Maple Mustard Glaze

Maple Mustard Glaze (5‑Minute Recipe)

Makes about ½ cup

Ingredients

• ¼ cup pure maple syrup
• 2 Tbsp Dijon mustard
• 1 Tbsp whole‑grain mustard (optional but wonderful)
• 1 Tbsp apple cider vinegar or lemon juice
• 1 Tbsp olive oil
• 1 small clove garlic, minced (or ¼ tsp garlic powder)
• Pinch salt & pepper
• Optional: ⅛ tsp smoked paprika or thyme

Instructions

1. Whisk everything together in a small bowl until smooth.
2. Brush on meat or veggies during the last 10–15 minutes of cooking.
3. For a thicker glaze, simmer 2–3 minutes in a small pan until slightly reduced.