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Apple Crisp

apple-crisp.jpg 

8 medium apples (peeled & sliced)

¼ C Maple Sugar

Dash of cinnamon

TOPPING:

½ C flour

½ C Maple Sugar

1/3 C oatmeal

6 Tbsp butter

1. Place sliced apples in 9 X 12 inch baking pan and sprinkle with the Maple Sugar and a few sprinkles of cinnamon.

2. Combine ingredients for topping except butter. Mix and sprinkle over apples. Cut butter and place over topping.

3. Bake at 350 for about 30-40 minutes.

Serve with ice cream or whipped cream.