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    • Maple Cheesecake

    Maple Cheesecake

     maple-cheesecake1small.jpg

    Ingredients

    5 graham crackers

    2/3 C walnuts

    1/3 C softened butter

    3 8 oz packages cream cheese

    1/2  C Maple Syrup

    3 eggs

     

    Instructions

    1.     Preheat oven to 350 degrees. 

    2.    Butter the base of a spring form pan and sides. 

    3.    Crush graham crackers and put in food processor with walnuts.  Finely process.

    4.    Add graham crackers, nuts, butter and salt to a bowl and mix well; press mixture firmly into the tin. 

    5.    Whisk cream cheese then stir in maple syrup; add eggs, one at a time, and whisk to combine. 

    6.    Pour mixture into cheesecake base and level top. 

    7.    Bake for 45-50 min.

    8.    Remove from oven, slide a knife around the side to loosen. Leave to cool in the tin and  refrigerate for 4 hours before serving.. 

    Serve with strawberries, chocolate sauce, caramel sauce, or other berries. (Serves 8)